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Top 10 Place For Yummy Food In The World. United States: This may be because most of the popular foods in the USA originate in some other country. The pizza slice is Italian. Fries are Belgium or Dutch. Hamburgers and frankfurters? Likely German. But in the kitchens of the United States, they have been improved and added to, to become global icons for food lovers everywhere. Don't neglect the homegrown American dishes either. There's the traditional stuff such as clam chowder, key lime pie, and Cobb salad, and most importantly the locavore movement of modern American food started by Alice Waters. This promotion of eco-awareness in food culture is carried on today by Michelle Obama. Yum Cheeseburger -- a perfect example of making good things greater. Chocolate chip cookie -- the world would be a little less habitable without this Americana classic. Dumb All overly processed foods such as Twinkies, Hostess cakes and KFC. Mexico If you we
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Pakistan Is Paradise For Foodies  Pakistani cuisine is as diverse as its people. It is also inspired by the historical evolution of society. In a broader sense, Pakistani the cuisine is a mixture of its western neighbors (Afghanistan, Iran) and its eastern neighbor (India) and influences from Central Asia and China. Depending on the region and the people, many dishes have evolved into their own unique and distinct characters. Meat is an important part of the Pakistani diet, while vegetables and lentils are also commonly used. Wheat and rice are the main staple foods of Pakistani food. Imaginative and varied uses of spices, herbs, and seasonings have transformed the otherwise simple staple into exotic concoctions. The cultural and practical influences of local ceremonies and traditions and even aesthetic preferences have contributed to the evolution of Pakistani cuisine. The cuisine in Pakistan also has a regional character, with each of the four provinces retaining their
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